Terre dei Buth
Terre dei Buth
Terre dei Buth

Sparkling

Spumante Pinot Noir Brut Nature

 

Back to blanc.

“Vinifying Pinot Noir in white gives an exhotic vibe to its taste and scents - a delightful result.”

— PAOLO MARION, Winemaker

wine card

Terre dei Buth

QUALITIES

 

Classification: Sparkling wine

Grape variety: Pinot Noir

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 6 - 7 month in autoclave

FEATURES

 

Alcohol: 12% alc. / Vol

Dosage: <0.2 gr. / l

Total acidity: 5-6 gr. / l

NOTES

 

Perlage and color: Minute and robust perlage. Bright yellow with imperceptible hues of red.

Bouquet: Finely interwoven scents of green and white flowers, vanilla, pineapple, and coconut.

Taste: Perfectly balanced, savory, tasty, and with a long aftertaste.

Food pairings: Mouth-filling dishes such as hummus and cashew nut cheese as well as fruit salads.

Serving temperature: 6-8° C

ON WINE LIST

 

Name: Spumante Pinot Noir Blanc de Noir.

Number: ART. 653

 

 

 

 

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Prosecco DOC Spumante Extra Dry
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Spumante Brut Bianco Special Cuvée
Terre dei Buth

Spumante Pinot Noir Brut Nature

 

Back to blanc.

Sparkling

wine card

“Vinifying Pinot Noir in white gives an exhotic vibe to its taste and scents - a delightful result.”

— PAOLO MARION, Winemaker

Terre dei Buth

QUALITIES

 

Classification: Sparkling wine

Grape variety: Pinot Noir

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 6 - 7 month in autoclave

FEATURES

 

Alcohol: 12% alc. / Vol

Dosage: <0.2 gr. / l

Total acidity: 5-6 gr. / l

NOTES

 

Perlage and color: Minute and robust perlage. Bright yellow with imperceptible hues of red.

Bouquet: Finely interwoven scents of green and white flowers, vanilla, pineapple, and coconut.

Taste: Perfectly balanced, savory, tasty, and with a long aftertaste.

Food pairings: Mouth-filling dishes such as hummus and cashew nut cheese as well as fruit salads.

Serving temperature: 6-8° C

ON WINE LIST

 

Name: Spumante Pinot Noir Blanc de Noir.

Number: ART. 653

 

 

 

 

Download Wine Card

discover the others

Terre dei Buth
Prosecco DOC Spumante Extra Dry