Wine card

QUALITIES

Classification: Vino spumante

Grape varieties: Glera and Chardonnay

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 45-60 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEAUTURES

Alcohol: 11,5% alc. / Vol

Dosage: 6-7 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Fine and persistent perlage. Straw yellow color.

Bouquet: Scents of white flowers and strong aromatic notes on the nose.

Taste: It is fresh, aromatic and pleasant on the palate.

Food pairings: The perfect companion for all the appetizers and finger food.

Serving temperature: 6-8° C

ON WINE LIST

Name: Spumante Brut Bianco Special Cuvée - Organic and Vegan Wine

Number: ART. 473

AWARDS

Silver Medal / AWC Vienna – International Wine Challenge (2021)

Silver Medal / AWC Vienna – International Wine Challenge (2020)

Gold medal/85 points / The Gilbert & Gaillard International Competition (2018)

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