Terre dei Buth

Sparkling

Prosecco DOC Spumante Brut

Don’t worry, be Brut.

“There are many versions of Prosecco, which are categorized by residual sugar.

The real challenge is to obtain a very dry version, the Brut, while preserving the freshness and fragrances of the Glera grapes that make the Prosecco unique.”

— PAOLO MARION, Winemaker

wine card

QUALITIES

Classification: Prosecco DOC

Grape variety: Glera

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 45/60 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 11% alc. / Vol

Dosage: 6/7 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Fine and persistent perlage. Straw-yellow color.

Bouquet: Intense, with hints of green apple.

Taste: Fresh, aromatic and elegant, with light notes of bread crust.

Food pairings: A delicious complement to dishes with pumpkin and carrots.

Serving temperature: 6-8° C

ON WINE LIST

Name: Prosecco DOC Spumante Brut - Organic and Vegan Wine

Number: ART. 453

AWARDS

Silver Medal / AWC Vienna – International Wine Challenge (2021)

Silver Medal / AWC Vienna – International Wine Challenge (2020)

90 points / Falsta Sparkling Special (2020)

Gold medal 90+ / The Gilbert & Gaillard International Competition (2020)

Gold medal 90 points / The Gilbert & Gaillard International Competition (2019)

84,8 points / Concours Mondial de Bruxelles (2019)

Gold medal/87 points / The Gilbert & Gaillard International Competition (2018)

Silver medal / Mundus Vini Biofach (2018)

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