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QUALITIES

Classification: Prosecco DOC Rosé

Grape varieties: Glera and Pinot Noir

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 60/70 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 11,00% alc. / Vol

Dosage: 10-11 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Light pink, with a fine and persistent perlage.

Bouquet: Delicate floral notes and hints of apple, pear and raspberry.

Taste: Pleasantly fresh and well-balanced, with good acidity and saltiness.

Food pairings: It pairs perfectly with pizza, pasta and light dishes such as grilled vegetables.

Serving temperature: 6-8° C

ON WINE LIST

Name: Prosecco DOC Rosé Spumante Brut Millesimato - Organic and Vegan Wine

Number: ART. 652

AWARDS

Silver Medal/ AWC Vienna – International Wine Challenge (2021) - Vintage 2020

Gold medal / The Gilbert & Gaillard International competition (2020)

88 points - 2nd Place / World of Rosé wine competition (2020)

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