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QUALITIES

Classification: Prosecco DOC

Grape variety: Glera

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 30/40 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 10,50% alc. / Vol

Dosage: 11/12 gr./l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Fine and persistent perlage. Bright yellow color with greenish reflections.

Bouquet: Acacia flowers and golden apple.

Taste: Fresh, pleasant, delicate and well-balanced.

Food pairings: Delightful as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads and soups.

Serving temperature: 6-8° C

ON WINE LIST

Name: Prosecco DOC Frizzante - Organic and Vegan Wine

Number: ART. 456 String closure, ART. 455 Crown cap

AWARDS

Prize   –

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