Wine card

QUALITIES

Classification: Vino frizzante

Grape variety: White grapes

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 20-25 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 10,50% alc./Vol

Dosage: 11-12 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Gentle effervescence. Light straw yellow color.

Bouquet: Elegant fragrances with notes of white flowers.

Taste: Fresh and fruity.

Food pairings: All the dishes with vegetables with a slightly bitter aftertaste like asparagus and cabbage.

Serving temperature: 6-8° C

ON WINE LIST

Name: Frizzante Bianco Special Cuvée - Organic and Vegan Wine

Number: ART. 462 Crown cap

AWARDS

Silver medal / AWC Vienna - International wine challenge (2021)

Silver medal / AWC Vienna - International wine challenge (2020)

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