Wine card

QUALITIES

Classification: Vino Spumante Rosé

Grape varieties: Pinot Grigio and Chardonnay

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: Short maceration on the skins, followed by classic vinification in thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 45/60 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 11,5% alc. / Vol

Dosage: 8/9 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Fine and persistent perlage. Light pink.

Bouquet: Delicate hints of strawberry, gooseberries and pink grapefruit.

Taste: Fresh and delicate, with a soft foam and persistent perlage.

Food pairings: Vegetable tempura, salads with fresh vegetables and bean soup.

Serving temperature: 6-8° C

ON THE LIST

Name: Spumante Brut Rosé Special Cuvée - Organic and Vegan Wine

Number: ART. 463

AWARDS

Silver medal / AWC Vienna - International wine challenge (2021)

Silver medal / AWC Vienna - International wine challenge (2020)

Gold medal/87 points / The Gilbert & Gaillard International Competition (2018)

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