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QUALITIES

Classification: Prosecco DOC

Grape variety: Glera

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 45/60 days in autoclave

Sparkling winemaking method: Martinotti - Charmat

FEATURES

Alcohol: 11% alc. / Vol

Dosage: 14-15 gr. / l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Fine and persistent perlage. Straw-yellow color.

Bouquet: Refined bouquet that combines acacia flowers, melon and white peach.

Taste: Charming, aromatic and velvety.

Food pairings: Ideal for aperitifs. A delicious complement to risotto, summer salads and grilled vegetables.

Serving temperature: 6-8° C

ON WINE LIST

Name: Prosecco DOC Spumante Extra Dry - Organic and Vegan Wine

Number: ART. 452

AWARDS

Gold Medal / AWC Vienna – International Wine Challenge (2021)

Silver Medal / AWC Vienna – International Wine Challenge (2020)

Gold medal / The Gilbert & Gaillard International Competition (2020)

Gold medal/90 points / The Gilbert & Gaillard International Competition (2019)

84,8 points / Concours Mondial de Bruxelles (2019)

Gold medal/87 points / The Gilbert & Gaillard International Competition (2018)

Silver medal / Mundus Vini Biofach (2018)

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