wine card

QUALITIES

Classification: Vino frizzante

Grape varieties: Glera and Raboso

Area of origin: Treviso - Veneto

Harvest period: August - September

Winemaking process: In thermo-conditioned stainless steel tanks.

Alcoholic fermentation: 10 days at controlled temperature

Foaming: 20-25 days in autoclave

Sparkling winemaking method: Martinotti-Charmat

FEATURES

Alcohol: 10,50% alc. / Vol

Dosage: 11-12gr./l

Total acidity: 5-6 gr. / l

NOTES

Perlage and color: Gentle effervescence. Bright pink color.

Bouquet: Delicate aromas of strawberry and raspberry.

Taste: Lively and juicy, with hints of gooseberry and redcurrant.

Food pairings: Pasta, pizza and summer salads.

Serving temperature: 6-8° C

ON WINE LIST

Name: Frizzante Rosé - Organic and Vegan Wine

Number: ART. 457 String closure, ART. 458 Crown cap

AWARDS

Bronze Medal / Challenge Millesimé Bio (2021) 

Silver Medal / AWC Vienna – International Wine Challenge (2020)

Gold medal / The Gilbert & Gaillard International Competition (2020)

Silver Medal / Concours Mondial de Bruxelles (2019)

Silver medal / Mundus Vini Biofach (2018)

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